IN THIS EDITION OF THE GENERAL MANAGER’S UPDATE

• Putting Surfaces – Increasing Bent Percentage – Removing Winter Grass 
• Golf Course Projects Update
• Water Security – A Message from The President
• TFC – The Fresh Collective 
• Introducing JNJG & GNSW

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Course Projects Update 

July – Stump grinding and green waste mulching

August – Greens surrounds drainage and adding sand to the bunkers on holes 4,5,8 and 10 – 17 

September – Path ends and gardens 

October – Repair and maintenance work after the contractors have finished. Club Championships preparation

November – Course renovations week and Club Championships finals

For more information be sure to stay informed via ‘ChipShots‘!

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Water Security & Sustainability

To read the President’s exciting new about our Water Access Licence (WAL) please click on the link below.

 

WAL News – Robert Poynting

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At the heart of the club house sits Bistro 18, a 130+ seat bistro with a stunning outlook over the green.

 The menu features classic dishes with a modern twist.

With indoor and al fresco dining options, the Bistro 18 is the perfect spot for a long family lunch on the sunny deck, as you take in the tranquil surroundings with a glass of wine in hand. The bistro offers a range of dining experiences, from a Sunday afternoon with friends accompanied by live music, to cozy nooks for an intimate date night.

Bookings recommended.

For a Function, Celebration of Life, Birthday or Corporate Event email: events@strathfieldgolf.com.au

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